Hobbs House Fig Walnut Loaf 400g

Looking for something fruity, and a little bit nutty? The Fig and Walnut is an explosion of finely balanced flavour, and is an ideal partner to our Cheeses!

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	Vegetarian
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Hobbs Olive Bread 400g

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Hobbs Rye Sour Dough 400g

Organic Crusty tin loaf made with 100% Rye Flour; muffin like texture; superb Sour Dough. Wheat, yeast and dairy free. 55 year old sourdough, 42 hours in the making.

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	Organic Product

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Jones Segale Loaf 400g

Open, soft in texture, with sweet & nutty hints these Italian half-rye loaves are fermented for 18 hours with the traditional Biga method. Then, White and rye flours, along with extra virgin olive oil are added to create a rich, buttery aroma with a slightly sweet nutty taste ... a perfect partner for our Cheeses and cold cuts.

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Jones Sour Dough Loaf 400g

Tortoise Bakerys signature loaf. Painstakingly fermented for 44hrs to give an open texture, well baked crust, moist chewy crumb and a lovely sour zing.

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Light Rye Loaf

Lovely light Rye, made with 80% Rye, with a little White Flour to give a light, easy eating texture.

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Sherston Loaf 400g

Lovely White Loaf; ideal for sandwiches, toasting.

Sherston Sliced!

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	Vegetarian
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