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Bries & Camemberts for Brie BakersSee our range of Camemberts and Bries ideally designed for our stylish Brie Bakers. |
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220g 250g Accompany becoming Biscuits Bocage bread butter Camembert Cheese core cows creamy crumbly crusty curd develops edible firm flavour fresh fruity fuller glossy graze green home lovely lush matures milk mould Normandy pastures plump portion Raw red rich rind ripe ripened robust Rustique smooth.This soft softens Somerset straw uniform unpressed wine