1.5kg Y Fenni Cheese (Whole)

Y-Fenni takes its name from the Welsh town in which it is made, and a town which is more often referred to as Abergavenny by the English.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Affine Chablis 200g x 6

Rich aromatic cheese, slightly smaller than its popular sibling Epoisses, and its  washed in Chablis instead of Marc. This distinction gives a slightly sweet, gentler punch to the finish of Affine than the Epoisses. As it matures, the yellow-orange colour will become stronger growing from the heart of the cheese. Near to maturity, the pigmentation will be more constant, and the flavors of Burgundy will surface. The cheese is soft and can be spooned, and has a concentrated richness and a creamy texture.

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
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Aged Gouda (Gouda Etuve) 500g

Our Aged Gouda, aged at just over 4 years is complex! Its richly developed sweet-salty almost milky-caramel taste, some say smokey, even. The sharp flavours don’t detract from the creaminess of the cheese, and its a delight to enjoy.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Applewood Smoked Cheese

Produced by the Ilchester Cheese company, who describe this cheese as “… a traditional farmhouse Cheddar with a delicate smoky flavour and a lovely smooth texture, all finished with a dusting of paprika for good measure.” This cheese is moist, not a dry and crumbly cheese like many cheddars. It slices very well and melts easily, making it perfect for grilled cheese sandwiches or hamburgers.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Baby Cornish Blue Cheese Truckle 450g+

Its moist, sticky, Gorgonzola-ish and generally rather lovely, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm at Knowl Farm, which sits on the edge of Bodmin Moor, down in Cornwall. This 500g truckle makes a great gift.

Cornish Blue Cheese Truckle; One 500g Truckle per lovely Blue Box!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Baby Cornish Yarg 900g

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Baby Wigmore Cheese 450g

produced by Anne Wigmore, in Risely near Reading, Wigmore has a fantastic taste, combining floral flavours with burnt caramel, macadamia nuts and roast lamb. Delicate, with a soft creamy centre as it matures, Wigmore constantly wins gold medals at the British Cheese Awards, and is a sure favorite.

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	Sheep' Milk
	Vegetarian
	Un-Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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Barbers 1833 Vintage Reserve Cheddar 1.1kg

Barbers only use traditional cultures to make their cheddar - each blend imparting its own slightly unique flavour characteristics. The name of the culture blend used to make this cheese can be found on each individual Cheese. This big block, weighs in at a hefty 1.1kg.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

1 Reviews

Bath Blue Cheese

Creamier than your average Stilon, this is great tasting Blue Cheese. If you're a Blue Cheese fan, the Bath Soft Cheese Company's Organic Blue is highly recommended.

	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
	Organic Product
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Bath Soft Cheese 250g

Bath Soft Cheese is white moulded cheese; its soft and yielding with a mushroomy coat and creamy interior. Lovely packaging; its packed in parchment paper with a distinctive red wax seal.

	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
	Organic Product
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