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Hard Cheeses

Hard Cheeses

The technique of hard cheesemaking is incredibly varied. A degree difference in milk temperature, methods of cutting the curd, the size of the curd, and so so many hundreds of other factors can equate to a cheese different in style from the next. From Parmigiano-Reggiano, through to a whole world of aged hard cheese from England, Holland, and, of course, Italy. Sublime in a sandwich, grated over pasta, or tucked into an omelet or quiche, any of these would also be a perfect addition to a cheese plate. 

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Manchego Cheese

Manchego Cheese
£17.00-£90.00

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Manchego Semi Curado 1kg

Manchego Semi Curado 1kg
£12.50-£25.00

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1kg 4-5 Amontillado Artisan-made basket bearing central character Cheese cheeses combined creamy Curado cured D.O Dahesa Denomination design distinct distinctive ewes exclusive flavour glass golden graze honeyed Mancha Manchega Manchego mild milk months nutty oaky Origin pattern plateaus proves red region Reserva rich rind Rioja Semi semi-firm semi-hard sheep sheep's Sherry shrubs smooth Spain tanginess texture thick top-quality typical unique unpasteurised vast wax weave white zigzag