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Semi Hard CheesesHard cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. View The Cheese and Wine Shops classic selection of hard cheeses here. |
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1kg approachable aromatic artisan Blue blueing Cashel character Cheddar Cheese close combination creamy Delicious develops distinct Dunlop easy-eating edged Fermier firm first flavour gentle hard indicate indulgent Ireland's matures maturing mild milky months mouth-watering natural nut nutty offset paste premium process quality red rich richly rind Savoie Semi sharpness smoke Smoked smooth soft spots strength Subtle tanginess texture Tomme Tradition Yellow young
