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Cheese by Milk type

Choose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses.

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1kg 4-5 40kg Amontillado Artisan-made basket bearing beautiful central cheese cheeses combined creamy Curado cured D.O Denomination design dishes essential ewe ewes firm flavour fragrant glass green honeyed ingredient Italian kitchen lovely Mancha Manchego Matured mild milk months nutty oaky oil old olive Origin Parmesan Parmigiano Pasta paste pastures pecora Pecorino proper red Reggiano Regiano Reserva rich rind Rioja Rosso rubbed Semi semi-hard seriously sheep's Sherry smooth Spain sweet table tanginess texture tomato top-quality Tuscan typical unpasteurised weave white