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Cheese by Milk type

Choose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses.

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1.2kg 1833 1kg 4-5 Amontillado Artisan-made Barbers basket bearing big blend block central characteristics Cheddar cheese cheeses combined creamy culture cultures Curado cured D.O Denomination design ewes flavour glass hefty honeyed imparting individual Mancha Manchego mild milk months nutty oaky Origin red Reserva Reserve rind Rioja Semi semi-hard Sherry smooth Spain tanginess texture top-quality traditional typical unique unpasteurised Vintage weave weighs white