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Cheese by Milk type

Choose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses.

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1.2kg 1833 500g Barbers big blend block board called caramel characteristics Cheddar cheddary cheese Chutneys crisp crumbly crystals culture cultures enjoyed flavour frequantly grapes hand hefty imparting individual Isle Kintyre least matured months Mull notes present Reserve rich Salt savoury sometimes sweet taste texture Tobermory traditional traditionally Truckle unique Vintage weighs Wine