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Cheese by Type

Cheese by Type

Click here to see Cheeses by type. Fresh, Soft, Semi Soft, Hard Cheese, Blue Cheese and Flavored.  

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250g 3.3kg+ artisan balanced beautifully bite Brie buttery characteristic cheese citrus clean Cornish cow's creamy Dairy delicious distinct edible farmhouse fat flavour flavoured Garlic Gray's grown hard honey Horrell's Isis Light lovely Lynher matured maturing mead melting mild milk Miss month mould mould-ripened Muffits Mufitt Murfitt nettles Newquay Originally Oxford pink/grey pungent rich rind ripened ripens room smaller smooth spicy tang texture traditional Trevarrian Unique Valley vegetarian Washed Wild wrapped Yarg yellow