Filter Options
Semi Hard CheesesHard cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. View The Cheese and Wine Shops classic selection of hard cheeses here. |
By Country
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
1.45kg+ artisan atop balanced bed bite Blue blue.Produced buttery Cheese cheesemakers combination Cornish County course cow's creamy Crozier Dairy Ewes factors farmhouse fat fed feed fertile flavour Friesian grass Gray's hard herd Horrell's Light limestone lovely Lynher mild milk milking mould-ripened nettles Originally pastures rich salty season semi-soft smooth sweet talent tart texture Throughout Tipperary Valley vegetarian wonderful wrapped Yarg