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350g 500g age baking board called caramel Cheddar cheddary cheese Chutneys cooking creamy crisp crumbly crystals dry enjoyed enjoying flavor flavour frequantly grapes Gratte Gratte-Paille hand Isle Kintyre least matured matures.Its months Mull mushroom notes Paille pastries present reddish rich rind Salt savoury sharpens sometimes sweet taste tasting texture Tobermory traditionally Truckle Wine