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Semi Hard CheesesHard cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. View The Cheese and Wine Shops classic selection of hard cheeses here. |
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3.3kg+ artisan bite cheese Cornish cow's creamy Dairy fat Garlic Gray's hard Horrell's Light Lynher milk mould-ripened nettles Originally smaller Valley vegetarian Wild wrapped Yarg