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Cheese by Type

Click here to see Cheeses by type. Fresh, Soft, Semi Soft, Hard Cheese, Blue Cheese and Flavored.  

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1.45kg+ 220g 250g approachable artisan atop balanced bed Blue blue.Produced blueing Britains buttery Cashel Caws Cenarth character Cheese cheesemakers cider combination comparatively County course creamy Crozier d'Or Delicious develops distinct divine easy-eating edged Ewes factors farmhouse fed feed fertile firm first flavour flavoured Friesian gentle Golden gorgeous grass herd honey indulgent Ireland's Isis limestone lovely matured maturity mead mild milking milky Mont month mouth-watering offset orangey organic Oxford paste pastures pungency pungent rich richly rind salty season semi-soft similar simply smooth soft spicy stronger sweet talent tang tanginess tart taste texture Throughout Tipperary undulating Vacherin washed wonderful word young