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Semi Hard CheesesHard cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. View The Cheese and Wine Shops classic selection of hard cheeses here. |
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1.45kg+ approachable artisan atop balanced bed Blue blue.Produced blueing buttery Cashel character Cheese cheesemakers combination County course creamy Crozier Delicious distinct easy-eating edged Ewes factors farmhouse fed feed fertile firm first flavour Friesian gentle grass herd indulgent Ireland's limestone lovely mild milking milky mouth-watering offset paste pastures rich richly salty season semi-soft smooth soft sweet talent tanginess tart texture Throughout Tipperary wonderful