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Cheese by Type

Click here to see Cheeses by type. Fresh, Soft, Semi Soft, Hard Cheese, Blue Cheese and Flavored.  

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1.45kg+ 220g approachable artisan atop balanced bed Blue blue.Produced blueing Britains buttery Cashel Caws Cenarth character Cheese cheesemakers cider combination comparatively County course creamy Crozier d'Or Delicious develops distinct divine easy-eating edged Ewes factors farmhouse fed feed fertile firm first flavour Friesian gentle Golden gorgeous grass herd indulgent Ireland's limestone lovely maturity mild milking milky Mont mouth-watering offset orangey organic paste pastures pungency rich richly rind salty season semi-soft similar simply smooth soft stronger sweet talent tanginess tart taste texture Throughout Tipperary undulating Vacherin washed wonderful word young