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Abergavenny accentuated acidity ale balanced based blend burger cake cheddar Cheese cheeseboard chives cistercian cows creamy crumbly cylinder English Fenni flavour fresh fruit hard Hawes honey mature matured melted Melts milk moist monks mustard natural ploughmans quality real recipe referred rich rind seeds shallots shape smooth suggests supple table taste tasty texture Tintern Toast town traced traditional Welsh Wensleydale wild wonderful Y-Fenni
