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1lb 227 454g 500g 8oz acidity balanced based board cake called caramel Cheddar cheddary cheese Chutneys cistercian Clotted Cornish cows Cream crisp crumbly crystals cylinder Delivered dinner enjoyed flavour frequantly fresh fruit grapes guests hand hard Hawes honey impressing Isle Kintyre larger least matured milk moist monks months Mull natural notes parties perfect Post pots present recipe rich rind Salt savoury shape sometimes suggests supple sweet table taste tasty texture Tobermory traced traditional traditionally treat Truckle Wensleydale wild Wine
