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500g Black blended board buttery Caboc called caramel Cheddar cheddary cheese Chutneys coated cream creamy crisp Crowdie crumbly crystals curdy Dhu double eaten enjoyed Family famous flavour frequantly fresh grapes Gruth hand Isle kick Kintyre least matured months Mull notes oatcakes oatmeal peppercorns pinhead present rich Salt savoury Scotland Scottish similar sometimes spicy Stone sweet table taste texture Tobermory traditionally Truckle Wine
