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Cheese by Type

Cheese by Type

Click here to see Cheeses by type. Fresh, Soft, Semi Soft, Hard Cheese, Blue Cheese and Flavored.  

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100g 110g 500g Black board buttery Caboc called caramel Cheddar cheddary cheese cheeses Chutneys cream crisp Crowdie crumbly crushed crystals Dhu double eaten enjoyed famous favorite favourite fillet Finest flavour frequantly grapes grilled Gruth hand herring highland Individual indulgant is rolled Isle kick Kintyre larger least matured months Mull notes oatcakes oatmeal pepper Peppercorns picnics pinhead present Queens rich Roll rolled rumoured Salt savoury Scotland Scottish sometimes spicy spread sweet table taste texture toasted Tobermory traditionally Truckle Wine