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100g 110g 250g 500g Black blended board bronze buttery Caboc called caramel certified Cheddar cheddary cheese cheeses Chutneys coated cream creamy crisp Crowdie crumbly crushed crystals curdy density Dhu double drying due durum eaten enjoyed extrusion Family famous favorite favourite fillet Finest flavour frequantly fresh grapes grilled Gruth hand herring high highland Individual indulgant is rolled Isle kick Kintyre larger least Linguini local low matured months Mull notes oatcakes oatmeal Orcia organic Pasta pepper Peppercorns picnics pinhead present protein quality Queens rich Roll rolled rumoured Salt savoury Scotland Scottish Seggiano similar slow sometimes southern spicy table taste texture toasted traditionally wheat
