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100g 110g 500g acidity balanced based Black blended board buttery Caboc cake called caramel Cheddar cheddary cheese cheeses Chutneys cistercian coated cows cream creamy crisp Crowdie crumbly crushed crystals curdy cylinder Dhu double eaten enjoyed Family famous favorite favourite fillet Finest flavour frequantly fresh fruit grapes grilled Gruth hand hard Hawes herring highland honey Individual indulgant is rolled Isle kick Kintyre larger least matured milk moist monks months Mull natural notes oatcakes oatmeal pepper Peppercorns picnics pinhead present Queens recipe rich rind Roll rolled rumoured Salt savoury Scotland Scottish shape similar sometimes spicy spread Stone table taste texture toasted Traditionally Wensleydale
