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115g 150 18% 1997 1ltr 20% 200g 35cl 375ml 40% 42% 500g 50cl 75cl aftertaste Air apple apples apricots asparagus Autumn award bacon baked balanced base BBC beech bellies between Black board bone border Brandy Brandys Burrow caramel Cheddar cheese Cherries Cider Ciders complex Country cured curing Denhay dessert dinner dried dry Eau English figs finish Flagon flagship flavour freezing Fresh fruit grapes Ham Hill involves juice Kintyre least lightly loins Marsala massaged method mixture Mull nitrite notes Orchards Pelligrino perfect pork Presented Salt sea sharp smoked Somerset Sparkling Streaky suitable sweet taste Traditional unique Vie West wine winning wood
