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Cheese by Type

Click here to see Cheeses by type. Fresh, Soft, Semi Soft, Hard Cheese, Blue Cheese and Flavored.  

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500g board called caramel Cheddar cheddary cheese Chutneys crisp crumbly crystals enjoyed flavour frequantly grapes hand Isle Kintyre least matured months Mull notes present rich Salt savoury sometimes sweet taste texture Tobermory traditionally Truckle Wine