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MOORES BISCUITSThe Moores family have been baking biscuits in Dorset since before 1860. The bakery in Morcombelake was established on 1880 where the fifth generation continues to make more than ten varieties of traditional Dorset biscuits. Arguably most famous for their Dorset Knobs, which are a Dorset institution. This unique savoury biscuit has been made by the Moores family since 1880. Each biscuit is individually moulded by hand and has three separate bakings lasting a total of four hours. The whole process taking eight to ten hours!
The Bakery also produces superb rich fruit cakes to complement the biscuits, presented in striking tins, many with a retro design. |
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150g 200g 250g 400g afternoon assortment Bag beyond Biscuit Biscuits branded breadsticks Butter Cello cheese Chip Chocolate Cinnamon Classic country crispy Crunch Currents delicate delicious Dorset Dorset’s Easter enriched exports famous flavour Gingers Handmade hint Italian Knob Knobs large Lemon light lightly Malted mixed Moore`s Moores Original particularly retaining Retro similar Spice spiced split Stoneground tea throughout Tin traditional Walnut West world
