Cheeses to enjoy in February ...

Vacheron Mont d`or ... is made from the rich, unpasteurised milk of alpine pastures. Whats it taste like? Vacherin Mont d'Or has a melting, voluptuous texture, with hints of pine forrests. When ripe, Vacheron can be eaten with a spoon, revealing a pale yellow cheese underneath its crust. Although it is gooey and creamy, its rich creaminess is enhanced by woody notes coming from the spruce bark that embraces the cheese inside the box. Click here to buy Vacheron; its great to share with a friend! (Don`t forget to order some of our crusty breads here!)

Neufchatel… it’s the perfect gift for a cheese loving loved one! It has a pure, creamy luxurious taste, and is similar to that of Camembert. View more details here!

Devon Blue has been described as having spicy, flinty and earthy aromas. Its also satisfingly rich and full of flavour. The tangy blue veins gently meander through the crumbly cheese which is fabulous in salads or with thin slices of our breads. Click here to learn more about Devon Blue. Oh, and Devon Blue just won Best English Cheese at the Cheese awards!

Why not spoil your loved one with a Cheese Heart? Godminsters lovely Cheddar has a lovely edge to it; its buttery, rich and satisfying. Read more about Godminster here!

Golden Cenarth is Supreme Champion at this year’s British cheese Awards, along with Best Semi Soft cheese and Best Welsh Cheese. Click here to read more!

Membrello … or Quince as its more widely known here, is a great partner for hard cheeses, but especially Manchego. Great gifts for the Cheese fan!

Read about Tete de Moine here.